An Alternative Christmas Dinner in Stockholm
Every julbord looks the same. Herring, Jansson’s temptation, little sausages, ham and a queue around the buffet. Want to celebrate Christmas with something else this year? At Kanon on Södermalm we cook the Christmas dinner over an open fire, with flavours from the Middle East, the Mediterranean and South America.
It is an alternative Christmas dinner for people who love eating together but are tired of eating the same thing every December.

How is it different from a traditional julbord?
No buffet. Everything is served to the table in waves and shared by the party, so you stay seated and keep talking instead of walking back and forth with a plate.
No herring and no ham. Instead grilled red prawn with toum, msabaha and romesco with freshly baked pita, lamb flank with salsa macha, farm chicken with piri piri and grilled cabbage with stracciatella. The menu follows the season and changes over the winter.
No rush. We are open every evening from 5 pm, and until 1 am on Fridays and Saturdays, so the party can carry on at the bar after dinner.
Who is it for?
- The team that has already been to three traditional julbord this December.
- Friends who would rather share platters at a long table than queue at a buffet.
- Families where some guests are vegetarian or have allergies. We adapt the menu.
- Anyone who wants a Christmas dinner in Stockholm without herring.
Price and booking
Parties of more than 8 have our set sharing menu at 650 SEK per person, with dessert for an extra 100 SEK per person. Smaller parties book a table and order à la carte. Everything about the set-up, booking and terms is on our Christmas dinner page. Celebrating with colleagues? Read about Christmas parties and corporate dinners.
Book an alternative Christmas dinner
E-mail or call us with the date and number of guests, and we will get back to you with a confirmation. Smaller parties book a table directly here.
- Call 08-720 28 21
- E-mail hello@kanon.restaurant
- Fewer than 8 people? Book a table here